FAQs

Frequently Asked Questions

If you have got your heart set on different elements from more than one cake, we will happily combine them all for you.

You can choose from fun/regular size cupcakes, macarons, traditional petit fours, pastries, cake bites, seasonal fresh fruit, flowers, cake pops, macaron lolies, sweet canapes, wedding cookies, brownies, meringues etc. Possibilities are endless really!

We work hard to make sure all our cakes are fresh as possible. We never freeze our baked goods. Celebration cakes are made around 24hours before delivery/collection. Wedding cakes, no matter how large or intricate are never made more than two days before your date. Your cake will be deliciously moist and fluffy on your day. This is a promise!

Never! We personally make each and every baked good at our premises with lots of love which is why they taste so lovely.

Please just give us a call and we are happy to book a day and time that’s most convenient to you.

Nut allergies along with other allergies are taken very seriously. We will make sure no nuts are used during the preparation of your cake. However, please note nuts are routinely used where cakes are prepared. Please call us to discuss.

We are happy to make any cakes including fruit cake alcohol free.

Yes, dairy-free cakes are not a problem at all.

Of course. Please just let us know your dietary requirements.

We are happy to make most of our cake flavours as eggless. Please call to discuss more.