What allergens are present in your cakes?

All kinds of allergens or their traces including wheat, eggs, soya, shellfish, sulphates and all kinds of nuts (including peanuts, sesame seeds and almonds) may have come into contact with your cakes and goods. Nut allergies and other allergies are taken very seriously. We will make sure no nuts/allergens are used during the preparation of your cake. We are happy to provide a full list of ingredients. However, please note all kinds of nuts and other allergens are routinely and openly used in our open kitchen. If you are worried about life threatening allergies or require medical assistance for your allergies, our cakes are not suitable for you/ your guests.

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